PADDOCK TO PLATE

Pasture Fed Black Angus Beef

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Our Black Angus cattle are always free to roam and eat the natural pastures on our 53 acre farm in Wollombi Valley. This provides happy and stress-free cattle, which results in better beef.

Our Beef is 100% grass-fed, free range, natural beef with no antibiotics or added hormones. We have Livestock Production Assurance (LPA) accreditation. Our cattle's care and welfare is paramount to our business.

We are a family company, we raise and fatten our cattle from start to finish. We do this with respect for our land and animals and a lot of passion for ensuring our business and our land remains healthy and vibrant for generations to come.

The Black Angus breed of cattle has been specifically bred purely for the production of the highest quality beef. It is renowned for it’s high quality, great taste and healthier fat content.

 

Our beef is 14 day dry aged for increased tenderness. It is great value and vacuum sealed fresh on site then direct to you.

 

ENJOY!

Wollombi Brook Family Farm Stay

 

ORDERING

HOW IT WORKS

Please add your order to the cart. All prices are per kg.

If you would like to order by number of steaks - add 1kg to your bag then note how many steaks you want in the comment section.

 

Final cost will be calculated when we have weighed your items.

Please message me if you would like to order a cut that is not listed on our product list. wollombibrook@gmail.com

You order will be ready to pick up from our farm in Wollombi or from Northbridge. Your order will be vacuum sealed with your name, contents, weight and expiry date labelled.

Pick up will be available from Thursday 22nd April - Sunday 25th April.

We accept credit card, direct deposit and cash.

If you would like to direct deposit or pay cash please email us your order and we will send back an invoice.

Direct Deposit to:

Mejas Family Trust

BSB 062–151

Account 1043 2216

Reference Please add your order number as reference

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BEEF CUTS

Source: Secrets of the Butcher by Arthur Le Caisne

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COOKING METHODS